Lithuanian · Lithuania

Lithuanian Meat Dumplings with Sour Cream

Name: Lithuanian Meat Dumplings with Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 1 tsp salt; 1/2 tsp pepper; 1/4 cup sour cream; 1 tbsp butter

Classic Lithuanian dish of meat dumplings served with sour cream

40 minutes4 servings

Method

Mix ground beef, pork, breadcrumbs, egg, onion, salt, and pepper
Form into small dumplings
Cook in boiling water until they float
Sauté in butter until golden, serve with sour cream
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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