Lithuanian Meat-Filled Pastries

Method

1. Mix flour, water, and oil to make a dough. Let rest for 30 minutes.
2. In a pan, cook ground beef with onion, paprika, salt, and pepper until browned.
3. Roll out dough, cut into circles, fill with meat mixture, and fold into half-moons.
4. Bake at 200°C (375°F) for 20-25 minutes until golden brown.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.