Lithuanian · Lithuania
Lithuanian Meat Pastries
A traditional Lithuanian dish of meat-filled pastries, perfect as a snack or main course.
25 minutes6 servings
Ingredients
Method
- Combine ground pork, onion, egg, flour, salt, and pepper.
- Shape into small pastries.
- Fry in oil until golden brown.
- Serve with a side of sour cream or mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.