Lithuanian Potato Dumplings with Ground Meat Filling

Method

1. In a large bowl, combine grated potatoes, ground beef, pork, onion, egg, salt, and pepper.
2. Mix thoroughly until well combined.
3. Shape the mixture into large, oval-shaped dumplings (about 3 inches long).
4. Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
5. Carefully add the dumplings and fry until golden brown, about 4-5 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.