Lobster and Brie Grilled Cheese with Garlic Aioli

Method

1. In a bowl, mix mayonnaise, Dijon mustard, minced garlic, and Parmesan to make the aioli.
2. Toast the sourdough bread slices in a toaster oven until golden brown.
3. Layer the brie cheese and lobster meat on two slices of bread.
4. Spread the garlic aioli on the remaining two slices of bread and place them on top of the lobster and brie.
5. Butter the outside of the sandwiches with melted butter and cook in a skillet over medium heat until golden brown and the cheese is melted.
6. Serve hot with a side of fries.