American · United States

Lobster Grilled Cheese with Dill Aioli

Name: Lobster Grilled Cheese with Dill Aioli
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices of bread; 2 tablespoons dill aioli; 1/2 cup cooked lobster meat; 1 slice Gouda cheese; 1 pinch salt; 1 pinch black pepper

A refined grilled cheese with lobster and a creamy dill aioli for a fresh and flavorful bite.

15 minutes1 servings

Method

Spread dill aioli on one side of each bread slice.
Layer Gouda cheese and cooked lobster meat between the bread slices.
Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
Allow to rest for 2 minutes before serving.
Season with salt and pepper before serving.

Sandwiches Lobster Grilled Cheese Dill Aioli American Cuisine United States recipes

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