Canadian · Canada

Lobster Poutine with Cheese Curds and Gravy

Name: Lobster Poutine with Cheese Curds and Gravy
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb lobster meat; 2 cups cheese curds; 4 cups french fries; 2 cups beef broth; 1/2 cup flour; 2 tbsp butter; 1 tsp thyme; Salt and pepper to taste

A Canadian take on traditional poutine featuring lobster, cheese curds, and rich gravy

35 minutes4 servings

Method

Cook lobster meat in boiling water for 8-10 minutes, then chop into bite-sized pieces
In a saucepan, melt butter and whisk in flour to make a roux
Gradually add beef broth while stirring constantly
Season with thyme, salt, and pepper, then simmer for 15 minutes
Place fries in a baking dish, top with lobster and cheese curds
Pour gravy over the top and bake at 375°F (190°C) for 10 minutes until bubbly

Poutine Lobster Cheese Curds Gravy Canadian Canada recipes

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