Bolivian

Lomo de Cerdo con Salsa de Ajo

Name: Lomo de Cerdo con Salsa de Ajo
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 400g pork loin; 2 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup white wine; 1/2 cup chicken broth; 1 tbsp butter; 1 tsp thyme; salt to taste; pepper to taste

Bolivian pork loin with a rich garlic sauce.

45 minutes4 servings

Method

Preheat oven to 180°C/350°F.
In a pan, sear pork until golden, set aside.
Add garlic, wine, broth, butter, and thyme, simmer 10 minutes.
Place pork in oven, cook 25 minutes, then baste with sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

Read in another language

More Bolivian recipes →