Bolivian

Lomo de Cordero con Salsa de Ajo

Name: Lomo de Cordero con Salsa de Ajo
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 4 lamb loin chops; 2 cloves garlic (minced); 1/4 cup olive oil; 1/2 cup chicken broth; 1 red bell pepper (sliced); 1 zucchini (sliced); Salt and pepper

Grilled lamb loin with a garlic sauce and roasted vegetables.

45 minutes4 servings

Method

Preheat grill to medium-high heat.
Mix garlic, oil, and broth for the sauce; set aside.
Season lamb chops with salt and pepper, grill for 4-5 minutes per side.
Roast vegetables in oven at 200°C (390°F) for 20 minutes.
Serve lamb with vegetables and sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides

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