Indonesian · Indonesia

Lontong with Steamed Rice Cakes

Name: Lontong with Steamed Rice Cakes
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 200ml water; 1 tsp salt; 100g tofu; 100g boiled carrots; 100g boiled green beans; 100g boiled potatoes; 100ml peanut sauce

Indonesian steamed rice cakes served with vegetables, tofu, and a spicy sauce.

40 minutes4 servings

Lontong with Steamed Rice Cakes — Photo: No machine-readable author provided. Diádoco assumed (based on copyright claims). · CC BY 3.0

Method

Mix rice flour, water, and salt to make a smooth batter.
Pour the batter into a greased steamer and steam for 30 minutes.
Cut the steamed rice cake into cubes.
Serve with boiled vegetables, tofu, and peanut sauce.

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