Indonesian · Indonesia
Lontong with Steamed Rice Cakes and Coconut Milk
A classic Indonesian dish featuring steamed rice cakes served with a rich coconut milk broth and vegetables.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix rice flour, salt, and sugar. Gradually add coconut milk and water, stirring until smooth.
- Pour the mixture into a steamer basket lined with parchment paper. Steam over boiling water for 15 minutes.
- Meanwhile, cook rice cakes according to package instructions and drain. Toss with a bit of oil to prevent sticking.
- Serve lontong with steamed rice cakes, garnished with grated coconut and pandan extract.