American · United States
Louisiana Sausage Hot Dog with Sauerkraut and Mustard
A traditional New Orleans-style hot dog with spicy sausage, sauerkraut, and mustard.
20 minutes4 servings
Ingredients
Method
- Cook sausages in a skillet over medium heat until browned and cooked through.
- Toast hot dog buns slightly in a toaster or oven.
- Assemble each bun with a sausage, sauerkraut, mustard, onions, ketchup, and jalapeños.
- Serve immediately.