American · United States

Lounge Burger Classic

Name: Lounge Burger Classic
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb grass-fed ground beef; 4 hamburger buns; 4 slices cheddar cheese; lettuce leaves; tomato slices; ketchup; mustard

A grass-fed beef cheeseburger with fresh lettuce, tomato, and organic cheddar on a toasted bun.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form beef into 4 patties and season with salt and pepper.
Cook patties for 4-5 minutes per side for medium doneness.
Toast buns and assemble with cheese, lettuce, tomato, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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