German · Germany
Lower Saxony Potato Dumplings
A hearty potato dumpling dish from Lower Saxony, perfect as a side or main course.
35 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes until smooth.
- In a separate bowl, mix breadcrumbs, milk, egg, salt, and pepper.
- Combine the mashed potatoes with the breadcrumb mixture.
- Form into small dumplings and cook in boiling water for 10-12 minutes.
- Drain and serve with a side of gravy or sour cream.