Luxembourgish · Luxembourg
Luxembourgish Kniddelen with Wäinzoossiss and Mustard Sauce
A traditional preparation of boiled dumplings with sausages in a tangy mustard sauce, reflecting Luxembourgish cuisine.
30 minutes4 servings
Ingredients
Method
- Cook dumplings according to package instructions.
- Sauté onion, carrots, and celery in butter until tender.
- Add sausage and cook until browned.
- Stir in mustard and simmer for 5 minutes.
- Serve dumplings with the sausage mixture and sauce.