Macanese · China
Macanese Hot Dog with Sweet Soy Glaze
A fusion of Macanese flavors with a sweet soy glaze and crispy fries
30 minutes4 servings
Ingredients
Method
- Mix soy sauce, brown sugar, and minced garlic for the glaze
- Brush glaze on sausages and bake at 375°F (190°C) for 15 minutes
- Toast hot dog buns and assemble with sausages, fries, and condiments
- Serve with a side of sweet soy glaze for dipping
- Optional: Add pickled vegetables for tanginess