Macedonian · North Macedonia
Macedonian Ajvar Spread with Bread
Classic Macedonian ajvar served as a spread with fresh bread.
60 minutes6 servings
Ingredients
Method
- Roast peppers and eggplants until charred, peel and puree.
- Sauté onion and garlic in olive oil until soft.
- Combine pureed vegetables with sautéed onion, salt, and pepper.
- Chill the ajvar for 1 hour.
- Serve with slices of fresh bread.