Macedonian · North Macedonia
Macedonian Ajvar with Cheese and Crackers
Traditional Macedonian roasted pepper and eggplant relish served with white cheese and crackers.
60 minutes6 servings
Ingredients
Method
- Roast peppers and eggplants until charred, peel and puree.
- Sauté onion and garlic in olive oil until soft.
- Combine pureed vegetables with sautéed onion, salt, and pepper.
- Chill the ajvar for 1 hour.
- Serve with slices of white cheese and crackers.