Macedonian Ajvar with Herbs

Method

1. Roast peppers and eggplant until charred, then peel and mash.
2. Sauté onions and garlic in olive oil until softened.
3. Add tomatoes, salt, red pepper flakes, dill, and parsley, and cook for 10 minutes.
4. Combine all ingredients and mix well. Let cool before serving.
5. Store in an airtight container in the refrigerator.