Macedonian · North Macedonia

Macedonian Ajvar with Roasted Vegetables

Name: Macedonian Ajvar with Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 3 red bell peppers; 1 large eggplant; 1 onion; 2 cloves garlic; 1/4 cup olive oil; 1 tbsp red wine vinegar; Salt to taste; 1 tsp paprika

A traditional Macedonian ajvar made with roasted red peppers, eggplants, and a hint of garlic, perfect as a condiment.

60 minutes6 servings

Method

Preheat oven to 200°C (375°F). Toss peppers and eggplant with olive oil, and roast for 30-35 minutes until tender.
In a pan, sauté onion and garlic until fragrant.
Blend roasted vegetables with sautéed onion and garlic, then add vinegar, salt, and paprika.
Mix well and let cool before serving.

Ajvar Macedonian Cuisine Roasted Vegetables North Macedonia recipes

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