Macedonian · North Macedonia

Macedonian Ajvar with Roasted Vegetables and Vinegar

Name: Macedonian Ajvar with Roasted Vegetables and Vinegar
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 1 large eggplant; 2 garlic cloves; 1 teaspoon ground paprika; 1/2 teaspoon salt; 1/4 cup olive oil; 1 tablespoon red wine vinegar

A traditional Balkan relish made from roasted red peppers and eggplant, seasoned with garlic and paprika.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Roast peppers and eggplant on a baking sheet until charred and soft, about 30 minutes.
Peel and mash the roasted vegetables in a bowl.
Add minced garlic, paprika, salt, olive oil, and vinegar.
Mix well and let cool before serving.

Ajvar Balkan Vegetable Relish Macedonian North Macedonia recipes

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