Macedonian · North Macedonia

Macedonian Ajvar with Sausage

Name: Macedonian Ajvar with Sausage
Total time: 60 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 3 large red bell peppers; 2 medium eggplants; 3 cloves garlic; 1/3 cup olive oil; 200g smoked sausage, diced; Salt to taste; Black pepper to taste; 1/4 cup chopped dill

A classic Macedonian red pepper and eggplant relish with added sausage, ideal for breakfast or as a condiment.

60 minutes6 servings

Method

Preheat oven to 400°F (200°C).
Toss eggplants with 1/3 cup olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Set aside.
Place peppers on a baking sheet. Roast for 25-30 minutes until softened and charred. Remove and let cool.
Peel peppers and mash with a fork. Stir in garlic, remaining olive oil, salt, and pepper.
Fold in roasted eggplants and diced sausage. Mix well.
Chill for 1 hour before serving. Garnish with dill.

Macedonian Ajvar Smoked Sausage Vegetable Relish North Macedonia recipes

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