Macedonian · North Macedonia

Macedonian Baked Beans with Pork

Name: Macedonian Baked Beans with Pork
Total time: 70 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb pork shoulder; 1 can kidney beans; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

A hearty Macedonian dish of slow-baked beans with tender pork and aromatic herbs

70 minutes4 servings

Method

Preheat oven to 350°F (175°C)
In a large pot, brown the pork shoulder
Add the onion, garlic, and spices, and sauté until fragrant
Stir in the drained beans and 1 cup water
Cover and bake for 1 hour, until the pork is tender
Garnish with fresh parsley
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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