Macedonian · North Macedonia

Macedonian Baked Bread with Toppings

Name: Macedonian Baked Bread with Toppings
Total time: 25 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g bread; 100g mozzarella cheese; 100g cherry tomatoes; olive oil; fresh basil; salt; pepper

A traditional Macedonian dish featuring baked bread topped with cheese and tomatoes.

25 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Place the bread on a baking sheet.
Brush with olive oil.
Top with sliced mozzarella and cherry tomatoes.
Sprinkle with basil, salt, and pepper.
Bake for 12-15 minutes until the cheese is melted and the bread is crispy.

Breads Cheese Tomato Macedonian North Macedonia recipes

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