Macedonian · North Macedonia

Macedonian Bean and Pepper Stew with Baked Beans

Name: Macedonian Bean and Pepper Stew with Baked Beans
Total time: 100 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb (450g) dried white beans; 1 large onion, finely chopped; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp black pepper; Salt to taste; Water for cooking

A traditional Macedonian baked bean dish with onions and peppers, served in earthenware.

100 minutes4 servings

Method

Soak the beans overnight in cold water.
In a pot, boil the beans with 1 onion, 1 red bell pepper, and garlic until tender.
In a separate pan, sauté the remaining onion and black pepper in olive oil.
Transfer the beans to an earthenware dish, add the sautéed mixture, and stir well.
Cover and bake at 220°C (425°F) for 20-25 minutes until the beans are bubbly and slightly golden.
Season with salt and serve warm.

Beans Baked Macedonian Earthenware North Macedonia recipes

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