Macedonian · North Macedonia

Macedonian Bean and Salad Platter

Name: Macedonian Bean and Salad Platter
Total time: 120 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 kg white beans; 2 tomatoes, chopped; 1 cucumber, chopped; 1 red onion, sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon oregano

A hearty platter featuring Tavče Gravče, a traditional Macedonian bean dish, paired with a fresh salad of tomatoes, cucumbers, and onions.

120 minutes4 servings

Method

Soak the white beans overnight and drain.
In a large pot, cook the beans with salt and water until tender.
In a separate bowl, mix the chopped tomatoes, cucumber, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and oregano.
Toss the salad with the dressing and serve alongside the cooked beans.

Macedonian Cuisine Bean Dish Fresh Salad North Macedonia recipes

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