Macedonian · North Macedonia

Macedonian Bean and Vegetable Casserole

Name: Macedonian Bean and Vegetable Casserole
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 1 onion; 2 cloves garlic; 1 carrot; 1 celery stalk; 2 tomatoes; 1 tbsp olive oil; 1 tsp oregano; salt and pepper

A casserole of baked beans with mixed vegetables and herbs.

60 minutes4 servings

Method

Soak beans overnight and cook until tender.
In a pan, sauté onion, garlic, carrot, and celery in olive oil.
Add tomatoes and cook until softened.
Stir in cooked beans, oregano, salt, and pepper.
Transfer to a baking dish and bake at 180°C (350°F) for 20 minutes.

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