Macedonian · North Macedonia

Macedonian Bean Bake with Tomato and Oregano

Name: Macedonian Bean Bake with Tomato and Oregano
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 1 onion; 2 cloves garlic; 2 tomatoes; 1 tbsp olive oil; 1 tsp oregano; salt and pepper

Baked beans in a tomato-based sauce, seasoned with garlic and herbs.

60 minutes4 servings

Method

Soak beans overnight and cook until tender.
In a pan, sauté onion and garlic in olive oil.
Add tomatoes and cook until softened.
Stir in cooked beans, oregano, salt, and pepper.
Transfer to a baking dish and bake at 180°C (350°F) for 20 minutes.

Macedonian Baked Beans Tomato Sauce Garlic Oregano North Macedonia recipes

Read in another language

More Macedonian recipes →