Macedonian · North Macedonia

Macedonian Beans with Garlic and Bacon

Name: Macedonian Beans with Garlic and Bacon
Total time: 75 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups dried kidney beans; 1/2 lb bacon; 1 onion; 3 garlic cloves; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried oregano; Salt and pepper to taste; 1/4 cup chopped parsley

A hearty Macedonian dish featuring slow-cooked beans with a savory garlic and bacon topping.

75 minutes4 servings

Method

Soak beans overnight. Drain and cook in fresh water until tender, about 1 hour.
In a pan, cook bacon until crispy. Remove and set aside.
In the same pan, sauté onion and garlic until golden.
Add cooked beans, paprika, oregano, salt, and pepper. Stir well.
Top with crispy bacon and parsley before serving.

Beans Bacon Garlic Macedonian North Macedonia recipes

Read in another language

More Macedonian recipes →