Macedonian Cheese and Tomato Bread

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the bread dough and place it on a baking sheet.
3. Spread a layer of olive oil over the dough.
4. Top with crumbled feta cheese and sliced tomatoes.
5. Sprinkle with oregano, salt, and pepper.
6. Bake for 12-15 minutes until the bread is golden and the cheese is melted.