Macedonian Gibanica with Cheese

Method

1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix flour, salt, and cold butter until crumbly.
3. Add egg, milk, and 2 tbsp olive oil, then mix until a dough forms.
4. Roll out the dough and cut into 4 equal pieces.
5. Layer the dough with grated cheese, then roll each piece into a log.
6. Place on a baking sheet and bake for 25 minutes until golden brown.