Grilled Meat with Ajvar · North Macedonia

Macedonian Grilled Meat with Ajvar

Name: Macedonian Grilled Meat with Ajvar
Total time: 30 min
Yield: 4 servings
Cuisine: Grilled Meat with Ajvar
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 2 tablespoons olive oil; 1 cup ajvar

A variation of pljeskavica served with ajvar, a traditional Macedonian pepper and eggplant relish.

30 minutes4 servings

Macedonian Grilled Meat with Ajvar — Photo: This illustration was made by Rašo . An email to Rašo would be appreciated too. · CC BY-SA 4.0

Method

In a large bowl, combine the ground beef, onion, garlic, salt, pepper, paprika, and cumin.
Mix the ingredients thoroughly until well combined.
Form the mixture into 8 equal-sized patties.
Heat the olive oil in a skillet over medium heat.
Cook the patties for 4-5 minutes on each side until browned and cooked through.
Serve the patties with a side of ajvar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Macedonian Ajvar North Macedonia recipes

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