Pljeskavica · North Macedonia

Macedonian Grilled Pork Pljeskavica

Name: Macedonian Grilled Pork Pljeskavica
Total time: 35 min
Yield: 4 servings
Cuisine: Pljeskavica
Ingredients: 500g pork mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1 tbsp Dijon mustard; 1 tbsp paprika; 1 tsp salt; 1/2 tsp black pepper; 100ml beef broth; 2 tbsp olive oil

A traditional Macedonian grilled pork patty with a rich brown sauce, served as a main dish.

35 minutes4 servings

Method

In a large bowl, mix pork mince with onion, garlic, egg, mustard, paprika, salt, and pepper.
Shape the mixture into 4 equal patties.
Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned.
In a separate pan, add beef broth and simmer for 10 minutes to create the sauce.
Serve the patties with the sauce on top.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Pork Sauce North Macedonia recipes

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