Macedonian Meat Puff with Herbs

Method

1. Preheat oven to 200°C (400°F).
2. Mix flour, salt, and cold water to form a dough. Let rest for 30 minutes.
3. In a pan, cook the ground pork with onion, cumin, coriander, and parsley until fully cooked.
4. Roll out the dough, cut into squares, add the meat mixture, fold into a triangle, and seal with water.
5. Bake for 25-30 minutes until golden and crispy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.