Macedonian Meat Stuffed Pastries

Method

1. Preheat oven to 190°C (375°F).
2. Mix flour, salt, and pepper. Add oil and water to form a soft dough. Let rest for 20 minutes.
3. In a pan, sauté onion and garlic. Add ground beef, salt, pepper, and cumin. Cook until meat is fully done.
4. Divide dough into 10 portions. Roll each into a circle, fill with meat mixture, and fold into a half-moon shape.
5. Bake for 20-25 minutes until golden and crispy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.