Meat-Stuffed Dough Pockets with Chili and Paprika

Method

1. Mix flour, egg, and water to make a dough. Let it rest for 30 minutes.
2. In a pan, cook the ground beef with chopped onion until browned.
3. Add chili pepper, salt, and paprika to the meat mixture. Cook for 10 minutes.
4. Divide the dough into small balls, flatten each into a circle, add the meat mixture, and fold into a half-moon shape.
5. Place on a baking sheet and bake at 180°C (350°F) for 20-25 minutes until golden brown.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.