Macedonian Pastrmajlija

Method

1. Preheat oven to 200°C (390°F).
2. In a bowl, mix flour, salt, and a pinch of baking powder.
3. Add egg, milk, and enough water to form a soft dough. Knead for 10 minutes, then let rest for 30 minutes.
4. In a pan, cook ground beef with chopped onion until browned. Add paprika, salt, and pepper.
5. Layer the dough in a baking dish, spread the meat mixture, and top with sliced peppers.
6. Cover with another layer of dough, seal the edges, and cut a few slits on top.
7. Bake for 30-35 minutes until golden brown.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.