Macedonian Pastrmajlija with Ground Beef and Baked Dough

Method

1. In a large bowl, mix flour and salt.
2. Make a well in the center and add the egg, water, and a little oil. Knead until smooth.
3. Let the dough rest for 30 minutes.
4. In a pan, cook the ground beef with onions and garlic until browned.
5. Season with salt and pepper.
6. Divide the dough into small pieces and roll each into a thin circle.
7. Place a spoonful of meat mixture in the center, fold, and seal the edges.
8. Bake at 200°C (390°F) for 25-30 minutes until golden brown.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.