Macedonian Pastrmalija with Kifli Dough

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, salt, and butter until crumbly. Add milk and mix until dough forms. Knead briefly, then let rest.
3. In a pan, cook ground beef and onion until browned. Add cheese and mix well.
4. Roll out dough into a rectangle. Cut into squares, place meat and cheese mixture in the center, fold into a triangle, and seal with egg wash.
5. Place on a baking sheet and bake for 20-25 minutes until golden brown.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.