Macedonian Pljeskavica with Tomato Sauce

Method

1. In a large bowl, mix pork mince with onion, garlic, egg, tomato paste, oregano, salt, and pepper.
2. Shape the mixture into 4 equal patties.
3. Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned.
4. In a separate pan, add tomato sauce and simmer for 5 minutes.
5. Serve the patties with the tomato sauce on top.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.