Moussaka · North Macedonia

Macedonian Potato Moussaka with Eggs

Name: Macedonian Potato Moussaka with Eggs
Total time: 45 min
Yield: 4 servings
Cuisine: Moussaka
Ingredients: 4 large potatoes; 1 cup grated cheese; 2 eggs; 1/2 cup milk; 1 tablespoon butter; Salt and pepper to taste; 1/4 cup breadcrumbs

A layered casserole of potatoes, cheese, and eggs, baked to golden perfection.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Peel and slice potatoes, then boil until tender.
In a bowl, mix cheese, eggs, milk, and butter.
Layer potatoes in a baking dish, pour cheese mixture over them.
Sprinkle breadcrumbs on top and bake for 25-30 minutes.

Casserole Potato Cheese Eggs North Macedonia recipes

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