Macedonian Tavče Gravče with a Twist

Method

1. Soak the beans overnight and drain.
2. In a large pot, cook the pork belly until browned. Add onions and garlic, sauté until softened.
3. Add the soaked beans, paprika, salt, and pepper. Pour in enough water to cover the beans.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beans are tender.
5. Stir in the diced tomatoes and parsley, then transfer to a baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes to 1 hour until bubbly.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.