Macedonian Tavče Gravče with Beans, Sausage, and Tomato

Method

1. In a large pot, cook the soaked beans with enough water to cover until tender.
2. In a separate pan, cook the sausage until browned.
3. Add onions and garlic to the pan, sautéing until soft.
4. Stir in diced tomatoes and cook until softened.
5. Combine the cooked beans, sausage, and tomato mixture in a pot.
6. Season with salt and pepper, and simmer for 10-15 minutes.
7. Garnish with fresh parsley before serving.