Macedonian Tavče Gravče with Chicken

Method

1. Soak beans overnight and drain.
2. In a pot, cook chicken thighs until browned. Add onion and garlic, sauté.
3. Add tomatoes, salt, pepper, and oregano. Cook for 5 minutes.
4. Add soaked beans and enough water to cover. Simmer for 1 hour.
5. Serve with fresh bread.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.