Macedonian · North Macedonia

Macedonian Tavče Gravče with Green Toppings

Name: Macedonian Tavče Gravče with Green Toppings
Total time: 35 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g canned kidney beans; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tomatoes, diced; 1 tsp smoked paprika; Salt and pepper to taste; Olive oil; Fresh parsley or dill for garnish

A traditional Macedonian dish of baked beans with paprika, onions, and tomatoes, topped with green herbs.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, combine drained kidney beans, chopped onion, garlic, diced tomatoes, and smoked paprika.
Season with salt and pepper.
Transfer the mixture to a baking dish and top with fresh parsley or dill.
Bake for 25-30 minutes until the mixture is bubbly and the herbs are fragrant.
Serve warm.

Macedonian Baked Beans Paprika Herbs North Macedonia recipes

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