Macedonian Tavče Gravče with Pepper

Method

1. Soak the white beans overnight and drain.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the bell peppers, paprika, and red pepper flakes, cooking until softened.
4. Add the drained beans and enough water to cover, bring to a boil.
5. Simmer for 1-2 hours until the beans are tender.
6. Season with salt and serve with a side of spicy pepper paste.