Macedonian Tavče Gravče with Pork and Paprika

Method

1. Soak the white beans overnight and cook them until tender.
2. In a separate pot, cook the pork until browned.
3. Add the cooked beans, paprika, chopped onion, and garlic to the pork pot.
4. Season with salt and pepper, and simmer for 20 minutes.
5. Garnish with a fresh green leaf before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.