Macedonian · North Macedonia

Macedonian Tavče Gravče with Sausage

Name: Macedonian Tavče Gravče with Sausage
Total time: 70 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 200g smoked sausage; 1 onion; 2 cloves garlic; 2 tomatoes; 1 tbsp olive oil; salt; pepper; dried oregano

A variation of Tavče Gravče with sausage, a staple in Macedonian cuisine.

70 minutes4 servings

Method

Soak beans overnight and drain.
In a pot, cook sausage until browned. Add onion and garlic, sauté.
Add tomatoes, salt, pepper, and oregano. Cook for 5 minutes.
Add soaked beans and enough water to cover. Simmer for 1 hour.
Serve with fresh bread.

Beans Sausage Tomatoes Breads North Macedonia recipes

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