Macedonian · North Macedonia

Macedonian Tavče Gravče with Sausages

Name: Macedonian Tavče Gravče with Sausages
Total time: 150 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 100g dried red peppers; 200g smoked sausages; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 1 tsp paprika; Salt to taste; 1 tbsp chopped nuts

A traditional Macedonian dish of white beans cooked with dried peppers and sausages, served with a red sauce and nuts.

150 minutes4 servings

Method

Soak the white beans overnight and drain.
In a large pot, sauté the onion and garlic in olive oil until softened.
Add the dried peppers and sausages, cooking until the sausages are browned.
Stir in the paprika and add the beans and enough water to cover.
Bring to a boil, then simmer for 1-2 hours until the beans are tender.
Season with salt, top with chopped nuts, and serve.

Macedonian Beans Peppers Sausages Red Sauce North Macedonia recipes

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