Macedonian Tavče Gravče with Sausages and Dried Peppers

Method

1. Soak the beans overnight and drain.
2. In a large pot, cook the sausages until browned, then set aside.
3. In the same pot, sauté onions and garlic until softened.
4. Add the dried peppers and cook for 2 minutes.
5. Add the soaked beans, paprika, salt, and pepper, then cover with water.
6. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until beans are tender.
7. Serve with the sausages and red wine.